景德鎮の「陶板鶏」は、ジューシーな鶏肉と香ばしい陶器のハーモニーが奏でる絶品料理！

Jingdezhen, a city famed for its exquisite porcelain, offers more than just delicate ceramics. Nestled within its culinary landscape lies a dish that embodies both the artistry and the flavors of this remarkable region: “Tao Ban Ji” (陶板鶏), or Chicken on a Pottery Plate. This seemingly simple dish is a testament to Jingdezhen’s craftsmanship, showcasing not only succulent chicken but also the unique flavor imparted by being cooked on a special glazed pottery plate.

陶器の魔法：焼き鳥の新たな境地へ

Tao Ban Ji isn’t merely about tossing chicken onto a hot plate. It’s an experience that unfolds in stages. The dish begins its journey in a preheated clay oven, where marinated chicken pieces are carefully arranged on a specially crafted pottery plate. This plate, fired at high temperatures and glazed to perfection, becomes integral to the cooking process.

As the chicken cooks, the porous nature of the clay allows for even heat distribution, ensuring each piece is cooked through without drying out. The intense heat also creates a captivating sizzle, as juices render from the meat and mingle with the savory marinade. This aromatic symphony permeates the air, signaling the imminent arrival of culinary delight.

The glaze on the plate plays a crucial role in imparting unique flavors to the chicken. Infused with subtle earthy notes during its firing, the glaze releases these nuances into the dish as the chicken cooks. The result is a harmonious blend of smoky, savory, and subtly sweet flavors that elevate the simple roasted chicken to new heights.

陶板鶏：素材と調理法の絶妙なバランス

Tao Ban Ji’s magic stems from a careful balance of fresh ingredients and meticulous cooking techniques:

• 鶏肉 (Chicken): Typically, younger chickens are preferred for Tao Ban Ji, as their meat is more tender and flavorful. The chicken is marinated in a blend of soy sauce, Shaoxing wine, ginger, garlic, and spices, infusing it with savory depth before cooking.

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• 陶板 (Pottery Plate): The heart of Tao Ban Ji, the pottery plate is hand-crafted and fired at high temperatures. Its porous nature ensures even heat distribution and its glaze imparts a subtle earthy flavor to the chicken.

陶板鶏の楽しみ方：食卓を彩る一皿

Tao Ban Ji is more than just a dish; it’s an experience that invites communal enjoyment:

• 熱々をいただく: Tao Ban Ji arrives at the table piping hot, straight from the clay oven. The sizzling sound of the chicken and the fragrant steam rising from the plate create a sense of anticipation.
• 陶器の香りを堪能: As you savor each bite of succulent chicken, take a moment to appreciate the subtle earthy notes imparted by the pottery plate. This unique flavor adds depth and complexity to the dish.

Tao Ban Ji is often served with sides such as steamed rice and fresh vegetables. The contrasting textures and flavors complement the rich, savory chicken perfectly.

陶板鶏：Jingdezhen の伝統と味覚を凝縮した一品

Tao Ban Ji stands as a testament to Jingdezhen’s culinary heritage, skillfully blending tradition and innovation. It is a dish that captures both the heartiness of home-cooked meals and the artistry of Jingdezhen’s renowned porcelain craft. So, if you find yourself in this enchanting city, be sure to experience the unique delight of Tao Ban Ji – a flavorful journey that celebrates the essence of Jingdezhen.